Our Menu
A Journey Through Tuscan Flavours
Crostini Neri
Tuscan-style crostini with chicken pâté
Coccoli di Cavolo Nero
Deep-fried dough balls with black cabbage, Lardo di Colonnata IGP, honey and walnuts
Pappa al Pomodoro
Tuscan organic peeled tomatoes and bread soup with basil
Panzanella
Organic tomatoes, cucumber, red onions from Tropea, bread croutons and basil
Tagliere Misto
Selection of Tuscan cured meats and cheese
Tartare di Manzo
Beef tartare with truffle mayonnaise
Carpaccio di Manzo
Beef Carpaccio, sheep ricotta quenelle, red radish and broccoli cream
Pici Senesi
Fresh homemade pici pasta with white ragout of loin of swine
Pappardelle al Ragù Bianco
Fresh homemade pappardelle pasta with wild board ragout
Tortelli di Chianina
Homemade ravioli filled with Italian white cattle meat with fresh tomato sauce
Tagliatelle ai Funghi Porcini
Fresh homemade tagliatelle pasta with porcini mushrooms and black truffle
Gnudi
Large gnocchi of ricotta and spinach with clarified butter aromatised with sage
Rigatoni della Casa
Rigatoni pasta with fresh tomato sauce, basil and mozzarella
Pasta alla Livornese
Fresh homemade pici pasta with prawns and squid
Fagioli all’Uccelletto
Baked Italian Cannellini beans in tomato sauce
Insalata Mista
Mixed Salad
Cavolo Nero
Black Cabbage
Purè di Patate
Mashed potatoes
Patate al Forno
Oven potatoes
Tiramisù
Coffee and custard fresh tiramisù
Torta di Mele
Apple cake
Gelati e Sorbetti
Ice-cream and sorbets
Torta al Cioccolato
Vegan chocolate cake