Our Story

From the Heart of Florence to Chelsea

In the sophisticated setting of Chelsea, we've brought the authentic flavours and Renaissance spirit of Florence, where every dish is a masterpiece crafted with centuries of culinary tradition.

Our story began in the historic markets of San Lorenzo, where our founder discovered the art of Tuscan cooking among the artisan food stalls. The philosophy was profound: honour the ingredients, respect the seasons, and cook with the passion of the Medici's own chefs.

"Florentine cuisine is poetry on a plate - where simplicity meets sophistication in perfect Renaissance harmony"

Today, our kitchen continues this noble tradition, preparing each dish with meticulous attention to detail. From our handcrafted pappardelle to our legendary bistecca alla fiorentina, every creation celebrates the culinary heritage of the cradle of the Renaissance while embracing Chelsea's refined elegance.

At Osteria Fiorentina, we don't just serve Tuscan cuisine – we offer a journey through Florence's artistic soul, one exquisite plate at a time.